Egg Fried Rice

Name: Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: I cup cooked rice; 2 beaten eggs; 1/2 cup peas; 1/4 chopped onion; 1 tbsp canola or vegetable oil; dash of salt

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

I cup cooked rice2 beaten eggs1/2 cup peas1/4 chopped onion1 tbsp canola or vegetable oildash of salt

Directions

If using frozen peas, cook them now. Heat oil in a skillet or wok over medium heat. Decrease heat, and add egg. Immediately add rice before egg sets. Once egg is barely cooked, add vegetables. Cook until onions are translucent. Season and serve.

1-2 servings (Note - nutritional value is for one serving)

Number of Servings: 1

Recipe submitted by SparkPeople user FITFATFREE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving