TO - Vegan Gluten Free Banana Muffins

Name: TO - Vegan Gluten Free Banana Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 tsp Vanilla Extract; 0.50 cup Coconut Oil; 3 large (8 to 8-7/8 long) Banana fresh; 1 tsp Baking Powder; 1.50 tsp Baking Soda; 0.50 cup packed Brown Sugar; 0.50 cup Maple Syrup; 0.25 cup Rice flour white; 2 tbsp *Flax Seed; 0.50 cup Flours: Tapioca; 4 oz Almond Breeze Almond Milk Unsweetened Vanilla; 0.50 cup Bob's Red Mill Gluten Free Sorghum Flour; 0.50 cup Semolina Flour Bob's Red Mill (1/4 cup=serving); 1.25 cup Quaker Oats Old-Fashioned Rolled Oats

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 tsp Vanilla Extract 0.50 cup Coconut Oil 3 large (8" to 8-7/8" long) Banana, fresh 1 tsp Baking Powder 1.50 tsp Baking Soda 0.50 cup, packed Brown Sugar 0.50 cup Maple Syrup 0.25 cup Rice flour, white 2 tbsp *Flax Seed 0.50 cup Flours: Tapioca 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 0.50 cup Bob's Red Mill Gluten Free Sorghum Flour 0.50 cup Semolina Flour Bob's Red Mill (1/4 cup=serving) 1.25 cup Quaker Oats Old-Fashioned Rolled Oats

Directions

Bake at 325 for 25 minutes

Serving Size:�Makes 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving