Mashed cauliflour

(1)

Number of Servings: 8

Ingredients

1.0 tbsp Butter, salted4.0 tbsp Sour Cream5.0 cup fresh cauliflour

Directions

Boil until tender, cream in blender. Season to liking Serving Size: Makes 4 cups.

Number of Servings: 8.0

Recipe submitted by SparkPeople user BAYPOA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 49.1
Total Fat: 2.9 g
Cholesterol: 6.5 mg
Sodium: 33.7 mg
Total Carbs: 4.7 g
Dietary Fiber: 3.0 g
Protein: 2.1 g

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Member Reviews

USMAWIFE
love this - 1/2/20