Ham & Lentil Dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.25 cup Lentils1.0 cup *Campbells Cream of Mushroom Soup12.0 oz *Hillshire Farms Deli Select Brown Sugar Baked Ham1.0 clove Garlic, minced2.0 tbsp Pepper, black2.0 tbsp, Onions, minced4.0 cup Vegetable Broth1.0 tbsp Italian seasoning1.0 tsp salt
Directions
Soak and Rinse lentils. Dump all ingredients into the slow cooker and cook on low 8-10 hours until lentils are tender.

Serving Size: Serves 4

Number of Servings: 2.0

Recipe submitted by SparkPeople user ABBY-ETHIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 502.5
  • Total Fat: 11.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 4,527.9 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 43.9 g

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