Quinoa with Spinach, Mushrooms and Garlic

Name: Quinoa with Spinach, Mushrooms and Garlic Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 serving great value organic white quinoa (1/4 c dry); .5 cup Great Value Chicken Broth (by TD78230); 3 clove Garlic; .33 cup pieces Mushrooms cooked; .5 oz Champagne Brut Andre; 1 tbsp Extra Virgin Olive Oil; .33 cup Spinach cooked

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 serving great value organic white quinoa (1/4 c dry) .5 cup Great Value Chicken Broth (by TD78230) 3 clove Garlic .33 cup pieces Mushrooms, cooked .5 oz Champagne, Brut, Andre 1 tbsp Extra Virgin Olive Oil .33 cup Spinach, cooked

Directions

Saute Mushrooms in Garlic and Champange, Saute Spinach in Oil and Garlic. Cook Quinoa with chicken broth. Add Mushrooms and Spinach once Quinoa is done.

Serving Size: 1 Bowl

Number of Servings: 1

Recipe submitted by SparkPeople user STIZZYL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.5
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 112.1 mg
Total Carbs: 36.4 g
Dietary Fiber: 5.7 g
Protein: 10.5 g

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