Kettle corn

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 cup Popcorn, air-popped 2 tbsp Butter, salted 1 tsp Granulated Sugar
Directions
Air pop 1/4 cup white popcorn kernels.

Melt together butter and sugar in the microwave. Mix well. Drizzle over popcorn. Will need to scrape some sugar out of the bottom of the cup. Mix popcorn and butter well. Stores well in an air-tight container.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHOPKINS83.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 342.2
  • Total Fat: 24.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.0 g

Member Reviews
  • USMAWIFE
    Love kettle corn - 1/11/20