Classic Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Lean Ground beef1/2 lb. Ground Mild Italian Sausage 3/4 cup Quick Quaker Oats 3/4 cup Onion, finely chopped 1/2 cup Ketchup 1 large Egg lightly beaten 3 tsp Worcestershire Sauce 2 cloves Garlic minced1/2 tsp Salt 1/4 tsp Black Pepper
Heat oven to 350 F.
Combine all ingredients in a large bowl; mix lightly but thoroughly. Place into large loaf pan. Bake 50 to 55 minutes. Let stand 5 minutes before slicing.
Serving Size: Makes 8 slices
Combine all ingredients in a large bowl; mix lightly but thoroughly. Place into large loaf pan. Bake 50 to 55 minutes. Let stand 5 minutes before slicing.
Serving Size: Makes 8 slices
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 18.8 g
- Cholesterol: 62.4 mg
- Sodium: 644.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.9 g
- Protein: 16.6 g
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