Marinated Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cup pieces Mushrooms, fresh .25 cup Soy Sauce 2 tsp Garlic powder 2 tbsp Cider Vinegar .5 cup (8 fl oz) Water, tap
clean mushrooms and cut into pieces. Add mushrooms, and other ingredients into the pressure cooker. Cook on high pressure for 3 minutes. Release naturally for 10 min and open the pot. Drain and store in refrigerator.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMVEGAN.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user IMVEGAN.
Nutritional Info Amount Per Serving
- Calories: 12.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 301.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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