Cucumber Tahini dressing

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

0.5 tsp Cumin seed1.0 cup slices Cucumber (with peel)2.0 tbsp Tahini0.25 cup Stoneyfield - Organic Plain Whole Milk Yogurt1.0 tbsp (C) Vinegar, Red Wine (Gr Value)1.0 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)0.25 cup (8 fl oz) Water, tap

Directions

Blend ingredients. Use cumin powder not seed. Serving Size: up to 28 at 2 Tbl/serving

Number of Servings: 16.0

Recipe submitted by SparkPeople user ANIRTAK798.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 14.9
Total Fat: 1.2 g
Cholesterol: 0.5 mg
Sodium: 4.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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