Apple, Ginger, Pear Pork Roast

Name: Apple, Ginger, Pear Pork Roast Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 2 large Pears; 2 large Apples; 0.5 large Onions raw; 4 lb Pork Loin; 8 cloves Garlic; 8 tsp Ginger Root; 4 tsp Salt; Allspice; Garlic Powder; Onion Powder; Sage

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 large Pears2 large Apples0.5 large Onions, raw 4 lb Pork Loin8 cloves Garlic 8 tsp Ginger Root 4 tsp Salt AllspiceGarlic PowderOnion PowderSage

Directions

brown the pork roast in a large pan. Peel, core, and cube the pears, apples, and onions. Season with salt, sage, allspice, garlic, garlic powder, onion powder, and ginger by rubbing it all over the meat. Place a small, one chunk thick layer of the apple mixture on the bottom of the pan. Place the loin on top, and cover with the rest of the apple mixture.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user THEJAZZMUSIC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 392.8
Total Fat: 15.7 g
Cholesterol: 136.1 mg
Sodium: 1,044.7 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.3 g
Protein: 48.0 g

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