Fudgey Black Bean Cookies

Name: Fudgey Black Bean Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 1/2 cup Beans black (15 oz can drained | or 1 cup dried prepared); 2 tbsp Avocado Oil; 3 tbsp Almond Milk - Unsweetened; 1 tbsp Psyllium Husk Powder; 1/3 cup Cocoa dry powder unsweetened; 3 tbsp Stevia granules; 1/2 tsp Salt; 1 tsp Vanilla Extract; 1/4 cup Semi-Sweet Chocolate Chips

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 cup Beans, black (15 oz can, drained | or 1 cup dried, prepared)2 tbsp Avocado Oil3 tbsp Almond Milk - Unsweetened1 tbsp Psyllium Husk Powder 1/3 cup Cocoa, dry powder, unsweetened 3 tbsp Stevia granules1/2 tsp Salt1 tsp Vanilla Extract1/4 cup Semi-Sweet Chocolate Chips

Directions

Place all ingredients (minus chocolate chips) into a food processor and process on high for 2 to 3 minutes until dough is smooth. With a spatula, fold in chocolate chips. Form 1 heaping tablespoon of dough into 2 1/2 inch "pucks" and criss-cross tops with fork. Bake at 350 for 20 minutes.

Serving Size:�12 cookies

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.1
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 3.2 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.3 g
Protein: 2.4 g

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