Chicken Salad (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Best Choice Boneless Skinless Chicken Breast (frozen) 16 oz Kirkland Frozen Boneless Skinless Chicken Thighs, 1 thigh (by MOMOF911KIDS) 6 large Hard Boiled Egg 6 serving Duke Mayo 1 Tbsp 6 tbsp Mt. Olive No Sugar Added Sweet Relish
cook chicken
boil eggs
mix all together
Serving Size: makes about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PPAUL63125.
boil eggs
mix all together
Serving Size: makes about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PPAUL63125.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 14.0 g
- Cholesterol: 173.6 mg
- Sodium: 342.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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