Collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
36 serving Nature's Greens, Collard Greens, 3 Cups 2 unit, cooked (yield from 1 lb Bacon, pork, microwaved 32 tsp Hot Pepper Sauce .6667 cup Butter, unsalted 3 tbsp Garlic powder 3 tbsp Pepper, black 36 tsp Lawrys Seasoned Salts
1. Cook off bacon; cool and crumble or dice.
2. Bring 7.5 gallons of water to a boil. Add bacon, seasoned salt, garlic powder, black pepper, and hot sauce. Simmer for 45 minutes.
3. Wash collards, destem and cut into 1/2 to 1 inch thick pieces. Add to pot with butter, simmer 45-60 minutes while stirring occasionally.
Serving Size: 60 4oz servings
Number of Servings: 60
Recipe submitted by SparkPeople user ONEHIPHIPPO.
2. Bring 7.5 gallons of water to a boil. Add bacon, seasoned salt, garlic powder, black pepper, and hot sauce. Simmer for 45 minutes.
3. Wash collards, destem and cut into 1/2 to 1 inch thick pieces. Add to pot with butter, simmer 45-60 minutes while stirring occasionally.
Serving Size: 60 4oz servings
Number of Servings: 60
Recipe submitted by SparkPeople user ONEHIPHIPPO.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 4.1 g
- Cholesterol: 12.2 mg
- Sodium: 1,099.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
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