Chicken artichoke casserole keto

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  • Number of Servings: 4
Ingredients
1.0 cup, shredded Cheddar Cheese8.0 oz Cream Cheese1.5 tbsp Mayonnaise, regular (mayo)4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted0.25 artichoke, medium Artichokes, fresh2.0 clove Garlic0.25 cup, chopped Onions, raw0.75 cup Organic Valley - Organic Whole Milk0.66 serving Red Bell Pepper (one medium pepper)
Directions
Prep artichoke, bake chicken. Fry veggies, melt in mayo, cream cheese. Pour in milk, melt in cheese. Mix,serve. Serving Size: 1/4 recipe?

Number of Servings: 4.0

Recipe submitted by SparkPeople user PATTIHMRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 670.1
  • Total Fat: 40.6 g
  • Cholesterol: 245.2 mg
  • Sodium: 526.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 67.0 g

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