Zucchini Oatmeal Maple Cookies

Name: Zucchini Oatmeal Maple Cookies Recipe
Yield: 40
Ingredients: 1/2 cup dannon light and fit vanilla yogurt; 3/4 cup sugar free maple syrup; 2 egg whites; 1 cup whole wheat flour*; 1 cup flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1 cup grated zucchini; 1 cup oatmeal; 1 cup raisins

(1)

Number of Servings: 40

Ingredients

1/2 cup dannon light and fit vanilla yogurt3/4 cup sugar free maple syrup2 egg whites1 cup whole wheat flour*1 cup flour1 tsp. baking soda1 tsp. ground cinnamon1/2 tsp. ground nutmeg1/4 tsp. salt1 cup grated zucchini1 cup oatmeal1 cup raisins

Directions

Instructions: Preheat the oven to 375. Cream together the shortening and honey. Then add the egg and beat well. Stir together baking soda, cinnamon, nutmeg, and salt. Add this mixture alternately with the zucchini to the egg mixture. Stir in the oatmeal and raisins. Drop by teaspoons onto greased cookie sheets. Bake for 10 to 12 minutes.

Makes 3/12 - 5 dozen

Number of Servings: 40

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 39.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 27.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

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Member Reviews

DRB605
Sounds great! Can't wait to try. - 7/17/12
MYNENA1957
How much shortening????? - 8/8/11
JAMIED6
The cookies were so yummy! I didn't have rolled oats and had to cheat a little by using one packet of Quaker maple and brown sugar lower sugar packet. The cookies turned out great! I do suggest putting the cookies in a sealed container to store, they tend to really harden up if left out. Thanx! - 9/23/09
JOEWRIGHT
can you use quick cooking oats or do you have to use regular oats> - 7/27/08