Buttercream icing

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 cup, unsifted Powdered Sugar 0.25 cup Margarine, soft 1 tsp Vanilla Extract1-3 tbsp Almond Milk
Directions
Beat ingredients together and voila! That easy. Serving Size: amount on 1 cupcake

Number of Servings: 24

Recipe submitted by SparkPeople user TASHASPEIGHT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 56.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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