Lentil Veggie Soup (Crockpot)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 pound Lentils (green, or preference)3 cup, cubes Butternut Squash 2 cup Green Beans (snap) 2 medium (2-1/2" dia) Onions, raw 4 carrot (7-1/2") Carrots, raw 8 cup (8 fl oz) Chicken Broth .25 cup Olive Oil 3 cup, diced Celery, raw 3 Garlic gloves1 piece fresh GingerSalt, Pepper, Curry Powder, Cumin, Turmeric, Ginger, Garlic
Cook onions, celery, garlic and ginger in olive oil until soft. Add spices and stir until fragrant. Add all other ingredients to a crock pot, add onion/seasoning mix. Cook for 8 hrs on low.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user COREBEENA.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user COREBEENA.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 5.2 g
- Cholesterol: 3.3 mg
- Sodium: 687.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.6 g
- Protein: 5.5 g
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