Crockpot Pulled pork

Name: Crockpot Pulled pork Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: 2lbs center cut pork loin trimmed; 1tsp cinnamon; 3 tsp brown sugar; 1 tsp chili powder; 1 cup cider vinegar; 1/3 cup water; 3 cloves garlic minced; for sauce; 1/4 cup ketchup; 4 tsp brown sugar; 1-1/2 teaspoons crushed red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground white pepper

(2)

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 6

Ingredients

2lbs center cut pork loin trimmed1tsp cinnamon3 tsp brown sugar1 tsp chili powder1 cup cider vinegar1/3 cup water3 cloves garlic mincedfor sauce1/4 cup ketchup4 tsp brown sugar1-1/2 teaspoons crushed red pepper flakes 1/2 teaspoon ground black pepper 1/2 teaspoon ground white pepper

Directions

Mix cinnamon, 3 tsp brown sugar and chili powder. Rub into pork loin. Place in crock pot and pour water, 1 cup cider vinegar and garlic over. Cook on high for 4-6 hours. 30 minutes before serving, remove meat and shred. Pour off liquid into a measuring cup. Mix 1/2 cup liquid with sauce ingredients. Add meat and sauce back into crockpot. Serve on rolls....serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LSMITHSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 256.0
Total Fat: 10.3 g
Cholesterol: 68.7 mg
Sodium: 707.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.7 g
Protein: 26.9 g

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Member Reviews

WLHOPE
We made coleslaw with lime vinegar. It was excellent with the pulled pork. I added some stuff to sauce to make thicker. - 10/21/17
APRILPIEDRAKE
great recipe, i thickened it a bit but the flavor is amazing... - 12/15/09