Stuffed green peppers

(1)

Number of Servings: 6

Ingredients

1.0 tsp Oregano, ground1.0 tsp Parsley, dried0.5 tbsp Basil0.5 cup, chopped Onions, raw0.25 cup Tomato Paste16.0 oz Ground beef, lean1.0 cup White Rice, long grain, cooked6.0 serving 1 Med. Green Bell Pepper2.0 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano

Directions

Cook Serving Size: One pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user COWBOY566.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 302.1
Total Fat: 15.8 g
Cholesterol: 56.7 mg
Sodium: 319.4 mg
Total Carbs: 23.5 g
Dietary Fiber: 4.3 g
Protein: 16.4 g

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Member Reviews

BILLTHOMSON
All I can say, is just fantastic - 1/28/20