Instant Pot Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Thomas Farms Grass Fed Ground Beef 93% lean 7% fat 4 oz (by C06061) .5 cup, chopped Onions, raw 1.8 cup Tomato Sauce 3 tbsp McCormick Tex-Mex Chili Seasoning Mix (by HAILBOB79) 3 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Using saute function on Instant Pot, brown meat in oil. Turn off function. Add remaining ingredients and stir to combine. Set pot for 8 min on Manual function. When cycle is coplet, quick release presure.
Serving Size: 8 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDOD2006.
Serving Size: 8 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDOD2006.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 8.9 g
- Cholesterol: 70.0 mg
- Sodium: 499.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.8 g
- Protein: 23.8 g
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