Instant Pot Taco Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 serving Thomas Farms Grass Fed Ground Beef 93% lean 7% fat 4 oz (by C06061) .5 cup, chopped Onions, raw 1.8 cup Tomato Sauce 3 tbsp McCormick Tex-Mex Chili Seasoning Mix (by HAILBOB79) 3 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Directions
Using saute function on Instant Pot, brown meat in oil. Turn off function. Add remaining ingredients and stir to combine. Set pot for 8 min on Manual function. When cycle is coplet, quick release presure.

Serving Size: 8 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDOD2006.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.0
  • Total Fat: 8.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 499.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.8 g

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