Mussels with pasta

Name: Mussels with pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8.0 oz Mussels meat (yourself from 2 pounds precooked); 0.5 cup Tomato Paste; 1.0 lemon yields Lemon Juice; 1.0 tbsp dried onions; 2.0 dash Salt; 6.0 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked); 5.0 tbsp Canola Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

8.0 oz Mussels meat (yourself from 2 pounds, precooked)0.5 cup Tomato Paste1.0 lemon yields Lemon Juice1.0 tbsp dried onions2.0 dash Salt6.0 serving Angel Hair Pasta Ronzoni (2oz. Dry 1Cup Cooked)5.0 tbsp Canola Oil

Directions

Boil pasta. In the mean time, heat the mussel meat in a mixture of preferred herbs and spices with lemon juice and oil. Finish with tomato paste. Thin out with additional oil as needed. Toss with the pasta.

Serving Size: About a cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user INZSPARK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 300.6
Total Fat: 10.8 g
Cholesterol: 15.9 mg
Sodium: 272.9 mg
Total Carbs: 37.7 g
Dietary Fiber: 2.3 g
Protein: 12.8 g

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