Enchalada sauce

Name: Enchalada sauce Recipe
Yield: 1
Ingredients: 4.0 tbsp Crisco Pure Vegetable Oil; 0.25 cup Flour white; 8.0 tbsp Chili powder; 1.0 tsp Garlic powder; 1.0 tsp Salt; 0.5 tsp Cumin seed; 0.5 tsp Oregano ground

Number of Servings: 1

Ingredients

4.0 tbsp Crisco Pure Vegetable Oil0.25 cup Flour, white8.0 tbsp Chili powder1.0 tsp Garlic powder1.0 tsp Salt0.5 tsp Cumin seed0.5 tsp Oregano, ground

Directions

Put I'm pan and cook

Serving Size: 1/2 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ACHAWORTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 797.7
Total Fat: 66.7 g
Cholesterol: 0.0 mg
Sodium: 2,934.7 mg
Total Carbs: 59.6 g
Dietary Fiber: 22.1 g
Protein: 11.3 g

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