Southwestern chicken

Name: Southwestern chicken Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 35 oz Tyson boneless skinless chicken breast; 1 can (12 oz) yields Yellow Sweet Corn Canned; 1 tsp Cumin seed; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Cayenne Pepper (Ground); 1 cup chopped Onions raw; 2 cup Beans black; 1 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2); 2 cup (8 fl oz) Chicken Broth; 1 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry; .5 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

35 oz Tyson boneless, skinless chicken breast 1 can (12 oz) yields Yellow Sweet Corn, Canned 1 tsp Cumin seed 1 tsp Garlic powder 1 tsp Paprika 1 tsp Cayenne Pepper (Ground) 1 cup, chopped Onions, raw 2 cup Beans, black 1 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2) 2 cup (8 fl oz) Chicken Broth 1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry .5 cup (8 fl oz) Water, tap

Directions

Cut chicken into strips and place all ingredients into a crock pot and cook for 4-6 hours on high.

Serving Size:�makes 5 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving