Asian Chicken Cucumber Coins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Boneless Skinless Chicken Breast2 TBS Lemon Juice2 TBS Lemon Grass (fresh or paste)2 TBS Sweet Chili SauceFresh Cilantro, chopped2 Whole Cucumbers
1. Cook chicken seperately w/ spices of choice (I like cajun for a little heat). Allow to cool thoroughly.
2. Once chicken is cool, finely chop entire breast. Add lemon juice, lemon grass and sweet chili sauce, and cilantro (to taste). Stir all ingredients until combined and refrigerate until step 4.
3. Thoroughly wash cucumbers. Leaving skin on, slice cucumbers into coints about 1/4 inch thick.
4. Scoop about 1 TBS chicken mixture onto each cucumber coin. Chill, if desired, and serve!
Makes approx. 60 pieces.
1 Serving = 3 Pieces
*Note: This can be stored in refrigerator several days.
Number of Servings: 20
Recipe submitted by SparkPeople user JOANIE!.
2. Once chicken is cool, finely chop entire breast. Add lemon juice, lemon grass and sweet chili sauce, and cilantro (to taste). Stir all ingredients until combined and refrigerate until step 4.
3. Thoroughly wash cucumbers. Leaving skin on, slice cucumbers into coints about 1/4 inch thick.
4. Scoop about 1 TBS chicken mixture onto each cucumber coin. Chill, if desired, and serve!
Makes approx. 60 pieces.
1 Serving = 3 Pieces
*Note: This can be stored in refrigerator several days.
Number of Servings: 20
Recipe submitted by SparkPeople user JOANIE!.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.2 g
- Cholesterol: 6.8 mg
- Sodium: 28.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g