Mexican Cole Slaw

Name: Mexican Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 14.1 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g (4 CUPS); 100.0 gram(s) bell pepper red sweet raw (1 Medium very thinly sliced); 100.0 grams Cilantro raw (USE 1/2 C TOTAL); 0.5 cup chopped Onions raw; 8.0 tbsp (C) Vinegar Red Wine (Gr Value); 4.0 tbsp Extra Virgin Olive Oil; 6.0 tsp Lime Juice - ReaLime 100% Lime Juice; 1 T ground cumin; 1/2 tsp sea salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

14.1 oz Marketside Premium Romaine Mix w/carrots/red cabbage -1 serving = 3 cups/3 oz/85g (4 CUPS) 100.0 gram(s) bell pepper, red, sweet, raw (1 Medium, very thinly sliced) 100.0 grams Cilantro, raw (USE 1/2 C TOTAL) 0.5 cup, chopped Onions, raw8.0 tbsp (C) Vinegar, Red Wine (Gr Value)4.0 tbsp Extra Virgin Olive Oil6.0 tsp Lime Juice - ReaLime 100% Lime Juice1 T ground cumin1/2 tsp sea salt

Directions

Put slaw mix and peppers in a large bowl. Place remaining ingredients in another bowl and mix well. Place dressing over slaw mix and toss to combine thoroughly. Let sit at least 30 - 60 minutes for best flavor.

Serving Size: 1 Cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOHNA629.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 78.7
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.4 g
Protein: 1.1 g

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Member Reviews

JANIEWWJD
Delicious!!! - 2/10/20