Edamame Dip

Name: Edamame Dip Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup edamame shelled; 2 tbs tahini (sesame seed paste); 1 clove garlic minced; juice of one lemon; 1/4 cup water; 1 dash salt

(1)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 cup edamame shelled2 tbs tahini (sesame seed paste)1 clove garlic, mincedjuice of one lemon1/4 cup water1 dash salt

Directions

Blend all ingredients together until smooth and creamy. Serve with carrot sticks or pita chips.

Serving: 2 tablespoons
Total Servings: 8 tablespoons

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 41.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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Member Reviews

EMMAPALE
Note that you can't get 16 2-TBS servings from 16 tbs (1 cup) of edamame dip. You can either get 8 2-TBS servings, or 16 1-TBS servings. The nutrition counts above are for one TBS, not two. - 12/1/11

Reply from WHITFIELAM (12/2/11)
Sorry about that...I fixed it for you guys. Thanks for letting me know. :) AW