Italian wedding soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 unit, yield from 1 lb raw Ground Turkey 1 large Egg white, fresh 1 clove Garlic 4 cup (8 fl oz) Chicken Broth 1 cup Spinach, fresh
Mix turkey with eggs whites and garlic. Make into very small meatballs. Heat broth to boiling and drop meatballs into soup to cook through. Add spinach and serve as soon as it’s wilted
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ET8310.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ET8310.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 11.4 g
- Cholesterol: 89.2 mg
- Sodium: 1,068.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 24.7 g