Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup, chopped Kale 1 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 2 tbsp Extra Virgin Olive Oil 1 cup Beets, fresh 2 cup, pieces or slices Mushrooms, fresh 1 package (10 oz) Broccoli, frozen
Chop veggies, toss in olive oil, roast for 25 minutes at 425 degree oven.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCATES21.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCATES21.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
Member Reviews