Roasted Vegetables

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

4 cup, chopped Kale 1 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 2 tbsp Extra Virgin Olive Oil 1 cup Beets, fresh 2 cup, pieces or slices Mushrooms, fresh 1 package (10 oz) Broccoli, frozen

Directions

Chop veggies, toss in olive oil, roast for 25 minutes at 425 degree oven.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCATES21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.4
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 47.2 mg
Total Carbs: 12.7 g
Dietary Fiber: 4.2 g
Protein: 3.8 g

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Member Reviews

BILLTHOMSON
Very delicious. It can be used as a side dish or a quick lunch. - 2/17/20