Peanur Butter Cup Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Skippy Natural Creamy Peanut Butter 1 cup Great Value Organic Unrefined Expeller Pressed Virgin Coconut Oil3 tbsp Hershey's Cocoa, Special Dark 100% Cacao, Dutched Cocoa
1. Put a mini-muffin wrapper into each cavity of a 24 cavity mini-muffin pan.
2. Melt Coconut Oil, Peanut Butter, and Cocoa Powder in a microwave.
3. Mix thoroughly with an immersion blender.
4. Pour melted mixture into muffin pan cavities, filling them equally.
5. Place in freezer for at least 30 minutes to set.
6. Store in fridge or freezer.
Serving Size: Makes 24 1-Peanut Butter Cup Servings.
2. Melt Coconut Oil, Peanut Butter, and Cocoa Powder in a microwave.
3. Mix thoroughly with an immersion blender.
4. Pour melted mixture into muffin pan cavities, filling them equally.
5. Place in freezer for at least 30 minutes to set.
6. Store in fridge or freezer.
Serving Size: Makes 24 1-Peanut Butter Cup Servings.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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