Low Carb Breakfast Hash

Name: Low Carb Breakfast Hash Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 5 oz Radishes Fresh; 1/2 serving Quorn Meatless Grounds; 1 cup chopped Kale; 1/2 cup pieces or slices Mushrooms fresh; 2 tbsp Sour Cream

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

5 oz Radishes, Fresh 1/2 serving Quorn Meatless Grounds 1 cup, chopped Kale 1/2 cup, pieces or slices Mushrooms, fresh 2 tbsp Sour Cream

Directions

Thoroughly wash radishes. Cut off ends and chop in half- should be about 1/2 to 1 inch pieces. Spray lightly with your preferred cooking spray and season with pepper or as desired. Place in air fryer and cook at 350 degrees for 15 minutes. While these are cooking, add the mushrooms and Quorn meatless grounds to a sprayed pan and saute for 8 minutes. Mix in chopped Kale and stir until combined. Add in cooked radishes and serve with sour cream. Enjoy!

Serving Size:�Makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 6.6 g
Cholesterol: 10.6 mg
Sodium: 186.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 8.0 g
Protein: 11.1 g

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