Salsa Ranch Chicken with Black Beans

Number of Servings: 10

Ingredients

32.0 ounces Chicken Breast (cooked), no skin, roasted1.0 can (10.75 oz) Cream of Chicken Soup2.0 cup Salsa2.0 cup Beans, black2.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix2.0 tbsp Ortega taco seasoning mix

Directions

Low in Crockpot Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user CHEIVOUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 4.5 g
Cholesterol: 58.6 mg
Sodium: 586.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.8 g
Protein: 25.0 g

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