Stabilized Whipped Cream frosting

Name: Stabilized Whipped Cream frosting Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 57
Ingredients: 2.0 oz neufchâtel cream cheese Happy Farms; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 1.0 tbsp Maple Syrup; 0.25 cup unsifted Powdered Sugar

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 57

Ingredients

2.0 oz neufchâtel cream cheese Happy Farms0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 tbsp Maple Syrup0.25 cup, unsifted Powdered Sugar

Directions

Cream neufch�tel and sugar together, then slowly add whipping cream, once combined beat until matte and fluffy.

Serving Size: Enough to frost one mini cupcake, about 1 tablespoon

Number of Servings: 57.0

Recipe submitted by SparkPeople user S_NABBIT.

Servings Per Recipe: 57

Nutritional Info Amount Per Serving

Calories: 12.6
Total Fat: 1.0 g
Cholesterol: 3.6 mg
Sodium: 4.9 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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