Mexican Slaw
(2)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1.0 lime yields Lime Juice1.0 cup, chopped Onions, raw3.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average100.0 grams Cilantro, raw8.0 cup, chopped Cabbage, fresh
Directions
Slice cabbage, cube tomatoes, course-dice onions, chop cilantro, squeeze lime, add salt and pepper, mix. Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MOMOFDOOM.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 34.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

Member Reviews
  • CECTARR
     A little too much onion for me but very good - 4/26/20
  • CD6913562
     A nice refreshing way to get your veggies! - 4/13/20
  • NANCYPAT1
     Healthy and tangy - 3/16/20
  • USMAWIFE
     a keeper - 2/20/20



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