Creamy Artichoke Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 fl oz Heavy Whipping Cream 8 fl oz Milk, 3.25% 4 tbsp Land O Lakes Butter Spread w/ Olive Oil (1TBS) 3 tbsp Chosen Foods Avocado Oil 2.75 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 392 gram(s) Kirkland Artichoke Hearts marinated in oil 0.75 cup Trader Joe's Fire Roasted Red Peppers 2 cup Baby Spinach (raw) 2 clove Garlic 0.75 cup Parmesan Cheese, grated
Directions
Cook

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RWASILEWSKI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 329.1
  • Total Fat: 24.6 g
  • Cholesterol: 87.2 mg
  • Sodium: 420.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.5 g

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