German pancakes

Name: German pancakes Recipe
Yield: 2
Ingredients: 0.66 cup Flour - Gold medal all purpose flour; 4.0 large Egg fresh whole raw; 6.0 tsp Granulated Sugar; 0.5 tsp Salt; 2.0 tbsp Butter unsalted

Number of Servings: 2

Ingredients

0.66 cup Flour - Gold medal all purpose flour4.0 large Egg, fresh, whole, raw6.0 tsp Granulated Sugar0.5 tsp Salt2.0 tbsp Butter, unsalted

Directions

bake

Serving Size: 1 pancake

Number of Servings: 2.0

Recipe submitted by SparkPeople user KAYSHA54.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 425.8
Total Fat: 21.1 g
Cholesterol: 403.1 mg
Sodium: 724.9 mg
Total Carbs: 42.4 g
Dietary Fiber: 1.3 g
Protein: 16.7 g

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