Breakfast Pork & Egg Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tsp Vegetable or canola oil, reserve 1 tsp.2 Great Value Pork Sausage patties, defrosted and chopped1/2 cup Green Bell Pepper, seeded and chopped1/2 cup Red Bell Pepper, seeded and chopped1/2 cup Yellow Onion, chopped1-2 tsp Soy Sauce2 eggs, beaten
Heat large non-stick frying pan or wok over high heat. Add 1 tsp oil, chopped pork sausage, brown 1-2 minutes. Add chopped peppers and onions, stir and cook 2-3 minutes. Add cooked white rice, stir and cook 2 minutes; add soy sauce, stir. Push rice mixture to pan edge. Add reserve 1 tsp oil to the pan, followed by the beaten eggs. Scramble eggs until set. Mix eggs with rice mixure. Serve.
Serving Size: Makes 3-4 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user TSVAUGHAN170.
Serving Size: Makes 3-4 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user TSVAUGHAN170.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 13.9 g
- Cholesterol: 20.0 mg
- Sodium: 342.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.6 g
- Protein: 8.0 g
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