20200227 Spicy chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
13 oz Chicken- Roasted Leg Quarter w/skin 4 tbsp Spectrum Organic Mayonaise (by AJWOTF) 1 tbsp Oregano, ground .5 tbsp Chili powder 0.75 tsp Kosher Salt (by 65PLUS1)
1. Toss chicken chunks (~1/2 chicken), in blender. Spin up until it's well shredded.
2. Add mayo, spices. Spin up for about 30 seconds, or when it reaches the right consistency.
Serving Size: 6-1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user DASH__LOM.
2. Add mayo, spices. Spin up for about 30 seconds, or when it reaches the right consistency.
Serving Size: 6-1/2C servings
Number of Servings: 6
Recipe submitted by SparkPeople user DASH__LOM.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 19.8 g
- Cholesterol: 82.5 mg
- Sodium: 342.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 12.4 g