Cream of Mushroom soup - homemade lactose free
- Number of Servings: 1
Ingredients
1 cup kirkland organic unsweetened almond milk 3.5 serving Trader Joe's goat's milk cream cheese (by AMYHERE) 1 cup, pieces or slices Mushrooms, fresh 28 gram(s) Butter (Horizon) Organic Salted 1T=14g
Melt butter, saute' sliced mushrooms.
Add cream cheese and Almond milk, stir until smooth.
Continue cooking over med-low heat until thicker, about 15 minutes.
Use in recipes
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WALTER38.
Add cream cheese and Almond milk, stir until smooth.
Continue cooking over med-low heat until thicker, about 15 minutes.
Use in recipes
Serving Size: 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WALTER38.
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 37.5 g
- Cholesterol: 112.5 mg
- Sodium: 832.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
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