Patti's Chicken Posole Soup

Name: Patti''s Chicken Posole Soup Recipe
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 4
Ingredients: 500 grams Chicken Breast (cooked) no skin roasted; 155 grams Cereals QUAKER hominy grits white quick dry; 2 stalk large (11-12 long) Celery raw; 2 small (5-1/2 long) Carrots raw; 60 grams Shallots; 3 cloves Garlic; 1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 4 oz Green Chili Hatch Diced (Patti's Count); 1 tbsp Olive Oil; 1 tsp Oregano ground; 1 tsp Cumin seed; 1 tbsp Parsely raw 1 Tablespoon (by HEALTHYLIVN4ME); 1 tbsp Chili powder; .5 tsp Celery seed; 1.5 cup (8 fl oz) Water tap

Minutes to Prepare: 60
Minutes to Cook: 150

Number of Servings: 4

Ingredients

500 grams Chicken Breast (cooked), no skin, roasted 155 grams Cereals, QUAKER, hominy grits, white, quick, dry 2 stalk, large (11"-12" long) Celery, raw 2 small (5-1/2" long) Carrots, raw 60 grams Shallots 3 cloves Garlic 1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 4 oz Green Chili, Hatch, Diced (Patti's Count) 1 tbsp Olive Oil 1 tsp Oregano, ground 1 tsp Cumin seed 1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME) 1 tbsp Chili powder .5 tsp Celery seed 1.5 cup (8 fl oz) Water, tap

Directions

Cook the chicken, in water. Dice up the applicable ingredients. Place all the vegetables in a pot with olive oil, spices, and saute until the veggies are soft. Then add the broth into the vegetables, stir to mix well. Place everything together in a slow cooker. Cook on "high" till steaming hot, then lower to "simmer" until ready to serve.

Serving Size: Makes 4 low calorie servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TIME2BOOGIE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving