Cabbage roll soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 6 cup Beef broth, bouillon, consomme 6 cup, chopped Cabbage, fresh 3.75 cup Del Monte Petite Cut Diced Tomatoes 6 tsp Lea & Perrins, Worcestershire Sauce 1 cup White Rice, medium grain
Add all ingredients to instapot and cook 35 min on high pressure
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUDI3372.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUDI3372.
Nutritional Info Amount Per Serving
- Calories: 371.2
- Total Fat: 17.6 g
- Cholesterol: 85.6 mg
- Sodium: 1,244.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 4.6 g
- Protein: 30.4 g