Py Paleo - Pumpkin Spice Cookies
- Number of Servings: 17
Ingredients
• 2½ cups blanched almond flour, sifted • 2 tablespoons coconut flour • 1½ teaspoon cinnamon • ½ teaspoon ginger • ½ teaspoon baking soda • ½ teaspoon nutmeg • ¼ teaspoon cardamom • dash of sea salt • ⅓ cup grade B maple syrup (honey for SCD) • ½ cup pumpkin puree • 1 egg 1 teaspoon vanilla
1. Preheat oven to 350 degrees F.
2. Mix together the dry ingredients in a small bowl.
3. In the bowl of a stand mixer (or for a smoother texture, food processor), combine the maple, pumpkin, egg, and vanilla.
4. Slowly incorporate the dry ingredients into the wet while the mixer is running.
5. Scoop golf-ball size balls of dough onto a lined cookie sheet. Press down lightly with your palm to flatten them a bit.
6. Bake for 18 minutes at 350 degrees. Let cool completely.
7. While the cookies are cooling, make the icing by pureeing all of the ingredients in a blender or small food processor. Leave at room temperature until you are ready to frost the cookies.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user PYRGOMACHE.
Serving Size: Makes 17 cookies
Number of Servings: 17
Recipe submitted by SparkPeople user PYRGOMACHE.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 8.3 g
- Cholesterol: 10.9 mg
- Sodium: 6.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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