Winter Squash Smoothie

  • Number of Servings: 1
Ingredients
1.0 cup MIlk, Prairie Farms 2% Milk1.0 tbsp Honey1.0 extra small (less than 6" long) Banana, fresh1.0 cup, cubes Squash, winter, acorn, cooked, baked, with salt1.0 tsp Vanilla extract, imitation, alcohol0.5 tsp Cinnamon, ground0.5 tsp Allspice3.0 tbsp ice cubes
Directions
Preheat oven to 350*. Bake squash until tender and cool completely or use 1 cup puree. Add all ingredients to blender and blend until smooth.

Serving Size: Makes 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JESSIEMARIE985.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 386.5
  • Total Fat: 5.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 615.1 mg
  • Total Carbs: 78.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 11.3 g

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