Winter Squash Smoothie
- Number of Servings: 1
Ingredients
Directions
1.0 cup MIlk, Prairie Farms 2% Milk1.0 tbsp Honey1.0 extra small (less than 6" long) Banana, fresh1.0 cup, cubes Squash, winter, acorn, cooked, baked, with salt1.0 tsp Vanilla extract, imitation, alcohol0.5 tsp Cinnamon, ground0.5 tsp Allspice3.0 tbsp ice cubes
Preheat oven to 350*. Bake squash until tender and cool completely or use 1 cup puree. Add all ingredients to blender and blend until smooth.
Serving Size: Makes 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user JESSIEMARIE985.
Serving Size: Makes 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user JESSIEMARIE985.
Nutritional Info Amount Per Serving
- Calories: 386.5
- Total Fat: 5.7 g
- Cholesterol: 25.0 mg
- Sodium: 615.1 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 12.0 g
- Protein: 11.3 g
Member Reviews