Keto PB cups
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8.0 tbsp Peanut Butter, smooth style, with salt1.0 tbsp Cocoa powder - Hershey's Special Dark4.0 1tsp Coconut Oil2.0 serving Great Value No Calorie Stevia2 tsp Vanilla Extract
Add 2 TBS melted coconut oil to bowl with 4 TBS peanut butter, 1 TBS cocoa powder, 1 tsp vanilla extract and 1 packet of stevia. Mix well then put in cupcake liners. Freeze 10 minutes.
Separate bowl Add 2 tbs melted coconut oil to bowl, 4 TBS peanut butter, 1 tsp vanilla extract and 1 packet splenda. Mix well. Top off chocolate cups in liners. Freeze 10 more minutes. Enjoy!
Serving Size: 1 piece
Number of Servings: 12.0
Recipe submitted by SparkPeople user TONLIZ.
Serving Size: 1 piece
Number of Servings: 12.0
Recipe submitted by SparkPeople user TONLIZ.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 54.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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