Easy Salsa, Cheese & Boca Dip

  • Number of Servings: 2
Ingredients
* 1 package (2 svg) boca burger crumbles* 1/2 cup mexican blend shredded cheese* 1/2 cup salsa
Directions
Microwave the boca crumbles packet on high for one minute. Mix the heated boca crumbles, cheese and salsa in a microwaveable bowl. Microwave the mixture on high for one minute and stir the mixture again until it is well-blended.

Serve immediately. Best with tortilla chips.

Nutrition information is calculated for two generous servings.

Substitute a soy or rice cheese substitute to make a vegan dip.

Number of Servings: 2

Recipe submitted by SparkPeople user SINGULAR_FOCUS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 9.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 690.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.0 g

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