almond flour coconut cranberry cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 cup Cranberries, dried, sweetened (craisins) 8 tbsp Coconut Flakes, Organic, Unsweetened .5 tsp Leavening agents, baking powder, low-sodium .33 tsp unpacked Brown Sugar 1 large Egg, fresh, whole, raw 3 tbsp Coconut Oil .5 tsp Vanilla Extract
bake 375 for 7-10 minutes
Serving Size: 1= 5.7 carbs
Number of Servings: 12
Recipe submitted by SparkPeople user SBREEDLOV3.
Serving Size: 1= 5.7 carbs
Number of Servings: 12
Recipe submitted by SparkPeople user SBREEDLOV3.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 11.9 g
- Cholesterol: 15.5 mg
- Sodium: 7.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g