Veggie Fajita Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Cup Broccoli1 Cup Mushrooms1/2 Cup Onion1/2 Cup Zucchini1 Yellow Bell Pepper2 Tsp. Extra Virgin Olive OilDash of Red Chili Pepper Flakes4 MultiGrain Tortillas1/2 Cup 2% Chedder Cheese4 Tbsp. Salsa
In a wok heat olive oil and throw in veggies. Mix in chili pepper flakes and cook for 4-5 minutes. You want the veggies to be crisp.
Warm Tortillas in oven. Once veggies are done and tortillas are warm, sprinkle cheese on tortillas add veggies and 1 Tbsp. of salsa per tortilla. Wrap 'em up and enjoy!
2 Wraps per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user FRISCOCHICHI.
Warm Tortillas in oven. Once veggies are done and tortillas are warm, sprinkle cheese on tortillas add veggies and 1 Tbsp. of salsa per tortilla. Wrap 'em up and enjoy!
2 Wraps per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user FRISCOCHICHI.
Nutritional Info Amount Per Serving
- Calories: 418.7
- Total Fat: 17.1 g
- Cholesterol: 20.0 mg
- Sodium: 1,097.8 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 12.0 g
- Protein: 11.1 g
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