Tater Tot Casserole
- Number of Servings: 8
Ingredients
18 oz Ground beef 2.5 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies) 2 cup Kraft 2% Shredded Cheddar Cheese 1.125 cup Cream of Chicken Soup 16 tbsp Daisy Light Sour Cream 6 serving Baked Tater Tots (9) pieces .75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1. Brown beef and season to taste.
2. Layer ground beef at the bottom of the baking dish. Make sure to spread it evenly and cover the entire bottom of the dish.
3. Add in a bag of mixed veggies, again, spread as evenly possible into a nice layer.
4. Sprinkle half a bag on cheese on the mixed veggies equally.
5. Pack on a layer of tater tots. You will need to pack one layer fairly tightly, but a few small gaps are fine so the soup can fall through the cracks.
6. In a separate bowl, mix the 1 can of soup, 1 cup of sour cream and .75 cups of milk. Once mixed well, pour over the top of the layer of tater tots.
7. Sprinkle the rest of the cheese on top.
8. Cover the dish, back at 350 degrees for about 90 minutes, or until heated through.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user REFUSETOSINK28.
2. Layer ground beef at the bottom of the baking dish. Make sure to spread it evenly and cover the entire bottom of the dish.
3. Add in a bag of mixed veggies, again, spread as evenly possible into a nice layer.
4. Sprinkle half a bag on cheese on the mixed veggies equally.
5. Pack on a layer of tater tots. You will need to pack one layer fairly tightly, but a few small gaps are fine so the soup can fall through the cracks.
6. In a separate bowl, mix the 1 can of soup, 1 cup of sour cream and .75 cups of milk. Once mixed well, pour over the top of the layer of tater tots.
7. Sprinkle the rest of the cheese on top.
8. Cover the dish, back at 350 degrees for about 90 minutes, or until heated through.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user REFUSETOSINK28.
Nutritional Info Amount Per Serving
- Calories: 499.5
- Total Fat: 32.4 g
- Cholesterol: 88.9 mg
- Sodium: 746.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.6 g
- Protein: 23.7 g
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