Lisa's Tuna Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can tuna, drained3 Tbsp light mayo~ 1 sleeve saltine crackersDill, to taste (Lemon dilly dip mix works great)Oregano, to tasteSalt and pepper, to tasteVegetable oil
1.Crush crackers to make fine crumbs.
2.In a bowl, flake tuna and stir in about half the cracker crumbs, mayo, dill, oregano, and salt and pepper. Mix well. The mixture should be quite dry but still stick together.
3.Place remaining crumbs in flat bowl or plate. Shape the tuna mixture into 2 patties. Press into the crackers crumbs to coat evenly.
4.Heat oil in frying pan, and cook patties until browned on each side, about 3 – 5 minutes per side.
5.Serve on hamburger bun.
Number of Servings: 2
Recipe submitted by SparkPeople user TOOBUSYTODIET.
2.In a bowl, flake tuna and stir in about half the cracker crumbs, mayo, dill, oregano, and salt and pepper. Mix well. The mixture should be quite dry but still stick together.
3.Place remaining crumbs in flat bowl or plate. Shape the tuna mixture into 2 patties. Press into the crackers crumbs to coat evenly.
4.Heat oil in frying pan, and cook patties until browned on each side, about 3 – 5 minutes per side.
5.Serve on hamburger bun.
Number of Servings: 2
Recipe submitted by SparkPeople user TOOBUSYTODIET.
Nutritional Info Amount Per Serving
- Calories: 446.8
- Total Fat: 16.8 g
- Cholesterol: 31.0 mg
- Sodium: 1,042.0 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.1 g
- Protein: 27.9 g
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