Lemon Poppy Seed Mini-Muffins

Name: Lemon Poppy Seed Mini-Muffins Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 30
Ingredients: 2 tbsp Poppy seed; 1.25 cup nature's eats blanched almond flour; 3 tsp Lemon Juice 'Real Lemon' 100% juice; 3 tsp Lemon Extract (by AEROBICSAHOLIC); 4 large Egg fresh whole raw; 4 oz Cream Cheese; 4 tbsp Butter salted

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 30

Ingredients

2 tbsp Poppy seed 1.25 cup nature's eats blanched almond flour 3 tsp Lemon Juice 'Real Lemon' 100% juice 3 tsp Lemon Extract (by AEROBICSAHOLIC) 4 large Egg, fresh, whole, raw 4 oz Cream Cheese 4 tbsp Butter, salted

Directions

cream softened butter and sweetener; mix in softened cream cheese and lemon juice and extract; blend eggs one at a time; mix well; fold in poppy seeds; pour batter into mini-muffin tins; bake at 350 for 10-12 minutes.

Serving Size: makes 30 mini-muffins

Number of Servings: 30

Recipe submitted by SparkPeople user CHOIRBEHR.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 6.1 g
Cholesterol: 33.1 mg
Sodium: 31.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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Member Reviews

JANTHEBLONDE
love this Lemon Poppy Seed Mini-Muffin Recipe - 1/22/21