Cheese Filled Jumbo Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
8 oz Mozzarella Cheese, part skim milk3/4 cup Parmesan Cheese, grated4 cups Ricotta Cheese, part skim milk3/4 cup Egg substitute, liquid (Egg Beaters)3/4 tsp Oregano, ground1 tbsp Parsley, dried1/4 tsp Pepper, black1 cup Kraft Mozzarella, Fat Free8 oz (3/4 box) Barilla Medium Pasta Shells1/2 tsp Salt4 cups Cathy's Homemade Spaghetti Sauce
Cook shells according to package directions; drain well.
Mix together cheeses, egg substitute, parsley, oregano, salt and pepper.
Fill each shell with about 2 tbsp cheese mixture.
Spread a thin layer of sauce on bottom of 13x9x2" baking pan.
Place shells in single layer in the pan; cover with 2 cups sauce.
Bake, covered with aluminum foil, at 350° for 35 minutes, or until hot and bubbly.
Serve with remaining sauce.
Serving Size: Makes 35 Filled Shells- 1 shell per serving
Mix together cheeses, egg substitute, parsley, oregano, salt and pepper.
Fill each shell with about 2 tbsp cheese mixture.
Spread a thin layer of sauce on bottom of 13x9x2" baking pan.
Place shells in single layer in the pan; cover with 2 cups sauce.
Bake, covered with aluminum foil, at 350° for 35 minutes, or until hot and bubbly.
Serve with remaining sauce.
Serving Size: Makes 35 Filled Shells- 1 shell per serving
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 4.2 g
- Cholesterol: 14.9 mg
- Sodium: 276.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.9 g
- Protein: 8.6 g